021 - Beverages - Alcoholic (Part 1)

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021 - Beverages - Alcoholic (Part 1)

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Question:

01. The third most popular drink overall in the world after water and tea is

	A	Spirit/Liquor
	B	Beer
	C	Wine

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Correct Answer:	B
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Question:

02. What is the usual content of alcohol in wine and beer?

	A	9%-16% and 4%-6% respectively
	B	4%-6% and 9%-16% respectively
	C	30%-35% and 20%-25% respectively
	D	20%-25% and 30%-35% respectively

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Correct Answer:	A
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Question:

03. Which of these have an alcoholic content of at least 20% ABV?

	A	Wine
	B	Spirit/Liquor
	C	Beer

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Correct Answer:	B
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Question:

04. Champagne which contains significant levels of carbon dioxide added to make it fizzy is a classic example of

	A	Table wine
	B	Sparkling wine
	C	Fortified wine
	D	Fruit wine

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Correct Answer:	B
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Question:

05. Wine to which alcohol (usually grape brandy) has been added is called

	A	Table wine
	B	Sparkling wine
	C	Fruit wine
	D	Fortified wine

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Correct Answer:	D
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Question:

06. Which one takes a longer fermentation and longer aging process to produce?

	A	Beer
	B	Spirit/Liquor
	C	Wine

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Correct Answer:	C
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Question:

07. Alcoholic beverage produced by fermentation of fruits is

	A	Beer
	B	Wine
	C	Spirit/Liquor

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Correct Answer:	B
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Question:

08. Alcoholic beverage produced by fermentation of cereals and flavored with hops is

	A	Wine
	B	Spirit/Liquor
	C	Beer

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Correct Answer:	C
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Question:

09. Alcoholic beverages in the increasing order of alcohol by volume (ABV) are:

	A	Spirits, Beer, Wine
	B	Beer, Spirits, Wine
	C	Spirits, Wine, Beer
	D	Beer, Wine, Spirits

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Correct Answer:	D
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Question:

10. To produce higher alcohol content beverages, the required process(es) is(are)

	A	Fermentation
	B	Distillation
	C	Distillation followed by Fermentation
	D	Fermentation followed by Distillation

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Correct Answer:	D
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Quiz Info

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Author:	Mohan Sundararaju
Date:	Jul-27-2010
Level:	Easy-Medium

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